The Boulevard - Daily Blend

Tsebel-Chire | Sidama, Ethiopia

Our Ethiopian component comes from Yosef Yonka, a dedicated single-farm producer working 2 hectares in Abaya Taka, Chire within the renowned Sidama region. Yosef has operated his washing station since 2016, hand-selecting red cherries and processing them through a traditional washed method — pulped locally, dried on raised African beds, and carefully sorted for defects before warehousing. Grown in clay soils under native shade trees including Wanza, Girar, and Weyira, with varieties 74/112 and 74/110, this lot reflects the kind of long-term producer relationship that makes traceable sourcing meaningful.

ADIPY | Huehuetenango, Guatemala

Our Guatemalan component comes from Mario Rene Lopez Ambrocio, a third-generation coffee farmer whose roots in the craft run deep — he grew up working alongside his father in both the field and the nursery, and carries that legacy forward today on his 1.8-hectare farm in San Antonio Huista. Grown at 1,800–1,850 meters under shade trees including Chalun, Gravilea, and Banana, and processed washed with varieties Caturra, Catuaí, and Pache, the farm produces roughly 2,070 kg annually. Mario's approach is guided by a commitment to environmental stewardship passed down through his family — coffee grown not just with craft, but with conscience.