The Boulevard - Daily Blend
The Boulevard - Daily Blend
Tasting Notes: Dark Chocolate, Vanilla, Creamy
A traditional-tasting knockout of a regional blend. Perfect for drip, cold brew, and traditional espresso. Goes great on gelato, and really makes every latte taste like coffee for sure.
Component 1: Huila Condor
Origin: Huila, Colombia
Process: Washed
Crop year: 2026
Altitude: 1500-1900 mts
Varietals: Colombia, Caturra, Castillo
Importer: Forest
Component 2: Yosef Yonka
Origin: Ethiopia, Sidama
Process: Washed
Crop year: 2025
Varietals: 74/112, 74/110
Importer: Primavera
About The Blend
Tsebel-Chire | Sidama, Ethiopia
Our Ethiopian component comes from Yosef Yonka, a dedicated single-farm producer working 2 hectares in Abaya Taka, Chire within the renowned Sidama region. Yosef has operated his washing station since 2016, hand-selecting red cherries and processing them through a traditional washed method — pulped locally, dried on raised African beds, and carefully sorted for defects before warehousing. Grown in clay soils under native shade trees including Wanza, Girar, and Weyira, with varieties 74/112 and 74/110, this lot reflects the kind of long-term producer relationship that makes traceable sourcing meaningful.
CONDOR | Huila, Colombia
Our Colombian component comes from Pitalito, Bruselas and Timana, Huila. Home to the 96 independent women who are part of Forest Academy and the: HUILA CONDOR PROJECT. These group of farmer women deliver their coffee to a facility in Huila, where the quality team receives and reviews it. This region aspires to create change and become a benchmark in the world of specialty coffee.