Gazebo - Decaf

Gazebo is a small-batch decaf blend built around two things that rarely coexist in a decaf: traceability and actual flavor. The blend combines carbonic maceration and natural processed coffees from Gold Mountain Coffee Growers' farming network in Jinotega, Nicaragua. The varieties and processing methods were chosen specifically to pull out dramatic fruit and sweetness without any of the funky notes that can make experimental decafs polarizing.

Decaffeination is handled through a Swiss Water Process, a chemical-free method that gently removes caffeine while preserving the coffee’s natural flavor and character. The result is a smooth, full-flavored cup with all the coffee goodness, just without the caffeine. Every batch can be traced back to the fermentation times, cherry sugar content, the specific farmer, and even the weather on the day of picking. Gazebo is what decaf looks like when no corners get cut.