Maria Velasquez
Maria Velasquez
Tasting Notes: Rose, Pink Lemonade, Lychee
The prosecco and tropical notes in this fermentation are as uplifting as producer Maria Velasquez's personality.
Because the process is so complex, it involves traveling with the picked cherries to Finca Idealista, where fermentation happens. The resulting cherries are then dried on raised beds as naturals.
Origin: Nicaragua, Jinotega
Process: Carbonic Maceration
Crop year: 2025
Altitude: 1300 mts
Varietals: Javanica
Tasting notes: Rose, Pink Lemonade, Lychee
Importer: Gold Mountain Coffee Growers
About Maria Velasquez
Maria Velasquez runs an all-female household and farm.
Maria has always treated her coffee as specialty cottee even when she was selling on the local market many years ago at unsustainable prices.
Through her partnership with Gold Mountain Coffee Growers, Maria hopes to reinvest in her farm and support her daughters.